Silveira EL. HERCULINE BARBIN NO SÉCULO XXI: NOTAS SOBRE SUJEITOS DE CARNE, OSSO E MINISSAIA/HERCULINE BARBIN IN THE TWENTY-FIRST CENTURY: NOTES ON MEAT, BONE AND MINISKIRT SUBJECTS. ECOS. 2024;35(02):205-231. doi:10.30681/ecos.v35i02.11568