HERCULINE BARBIN NO SÉCULO XXI: NOTAS SOBRE SUJEITOS DE CARNE, OSSO E MINISSAIA/HERCULINE BARBIN IN THE TWENTY-FIRST CENTURY: NOTES ON MEAT, BONE AND MINISKIRT SUBJECTS. (2023). Revista ECOS, 35(02), 205-231. https://periodicos.unemat.br/index.php/ecos/article/view/11568