[1]
V. P. Garbin et al., «Endophytic fungi of Euterpe edulis (açaí-do-sul) fruits: antimicrobial activity and its relation with the growing medium», R. Cienc. Agro-amb., vol. 17, n.º 1, pp. 14–21, may 2020, doi: 10.5327/rcaa.v17i1.2844.